![]() ![]() Before slipping it in the recycling bin just make sure to rinse it off. So if saving the planet is on your mind and you can't decide between foil and wax paper, choose foil. OK, so foil and wax paper have a lot of similar uses, but which one is better? A good rule of thumb is if you don't want it to stick, use wax paper and if you want to insulate, use foil.Īluminum foil can also be reused or recycled, unlike wax paper. It can also prevent proper air circulation, which can alter how your food cooks.įoil still has its uses, though. It can damage your oven in several different ways. Some people line their ovens with foil to prevent messes. Like with wax paper, if there is heat your best bet is parchment paper. You may end up with a little piece of foil stuck to the bottom of your roasted potatoes or cookies.Īlso, research by the International Journal of Electrochemical Science found that small amounts of aluminum may leach into food during the cooking process. Many people use it to line cooking dishes for easier cleanup, which is a great trick, but foil has no nonstick properties, unlike parchment paper. parchment paperįoil is basically very thin aluminum. You can use wax paper if you're planning on cooking the food soon, but use freezer paper for long-term freezer storage. This is because freezer paper is more resistant to moisture. Can I just use WAX paper instead K kelleyaynn Well-Known Member Joined Messages 553 Reaction score 14 Location Pennsylvania 2 Freezer paper is more sturdy and easier to fold to line your mold. There were no zip lock bags there were no regular fold-over flap. However, wax paper is less water-resistant than bona fide freezer paper. When I was a youngster, that was what they used. If you dont have access to freezer paper, wax paper will substitute. Wax paper used to be the go-to wrapping in the kitchen. It occurred to me about a year ago that using wax paper is probably a better idea than using plastic wrap. Meat wrapped in freezer paper, on the other hand, can last for up to a year. 1 Ok - Total guy question here I can't find any freezer paper to line the inside of my PVC mold. Sometimes the Old Way Is the Green Way: Wax Paper vs. Because of the plastic coating, freezer paper is typically much more durable than wax and protects better in the freezer.įor example, meat wrapped in wax paper will only stay freezer burn free for a few months. The big difference is that freezer paper is only coated on one side with plastic, while wax paper is coated on both sides with wax. Before slipping it in the recycling bin just make sure to rinse it off.Because they are very similar, freezer paper and wax paper are both used to wrap and freeze foods. ![]() ![]() We do butcher own and my husband does the hams, bacons, bratwurst, canadian bacon and we do breakfast sausage and it just keeps the flavor better and eliminates any possible freezer burn too. Anything smoked, cured or flavored ( like sausage) does better in vacuum packed. It can also prevent proper air circulation, which can alter how your food cooks.įoil still has its uses, though. We find the paper works fine for regular meat. Also, research by the International Journal of Electrochemical Science found that small amounts of aluminum may leach into food during the cooking process.
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